Preparing Your Mushroom House for Maximum Yield

 Preparing Your Mushroom House for Maximum Yield

Welcome back to the Mushroom Farming Series on Rooted & Rising! In Part 1, I introduced the series and why I’m venturing into mushroom farming. In Part 2, we talked about the essential things you need to know and do before starting.

Today in Part 3, we go deeper into one of the most important steps: preparing your mushroom house. This is where your mushrooms will live, breathe, and grow—so getting this right makes your work easier and boosts your harvest.

1. Choosing the Right Location

A good location sets the foundation for healthy mushrooms. Look for:

  • Shade: Mushrooms don’t like strong light. A naturally shaded area works best.
  • Cool temperatures: Avoid places that get too hot during the day.
Good air circulation: Fresh air helps prevent diseases.Clean surroundings: Stay away from dusty or dirty areas.

2. Setting Up the Structure

Your mushroom house doesn’t need to be complicated or expensive. You can use:

  • Wooden frames with plastic covering
  • Mud-walled rooms
  • Iron sheet walls insulated with cardboard
  • Repurposed store rooms

What matters is that the room can stay humid, cool, and well-ventilated.


Inside the Mushroom House

  • Install shelves or hang lines for bags.
  • Keep the floor easy to clean.
  • Have one door and a few small windows for controlled airflow.




3. Temperature & Humidity Control

Mushrooms grow well at 18–24°C and 70–90% humidity.

To Maintain Humidity:

  • Wet the floor 2–3 times daily.
  • Hang wet gunny bags to keep moisture in the air.
  • Mist the room lightly using a hand sprayer.

To Control Temperature:

  • Use shade nets to block sunlight.
  • Keep windows small but functional.

4. Hygiene Is Everything

Contamination is every mushroom farmer’s nightmare—but very avoidable.

  • Sweep and mop before bringing in bags.
  • Use diluted Jik (bleach) or vinegar to disinfect surfaces.
  • Limit visitors inside the mushroom room.
  • Always handle bags with clean hands and clothes.

A clean environment = higher yield.

Contaminated mushroom grow bag

   

5. Organizing Your Mushroom Bags

How you arrange your bags affects air circulation, inspection, and harvest.

  • Keep bags off the ground.
  • Avoid overcrowding.
  • Leave walking space between shelves.
  • Label bags with dates.

6. Daily Maintenance Routine

Once your mushroom house is ready:

  • Check humidity levels.
  • Mist if the room looks dry.
  • Open windows briefly for fresh air.
  • Inspect for contamination.
  • Record any changes or observations.

Consistency is key—mushrooms grow fast and respond quickly to their environment.

Conclusion

Preparing your mushroom house is the foundation of a successful mushroom farm. In Part 4, we’ll explore the mushroom growth cycle—what happens from day one until harvest, and how to identify each stage.


Stay rooted. Stay rising. 🌱🍄


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